When ordering food, my motto has always been "anything shrimp is good". My family and I love shrimps in any form and it tastes soooo good no matter how we eat it---raw, fried, sauteed, breaded, steamed, boiled, roasted and grilled.
This shrimp dish from Mey Lin is originally listed in the menu as "squid with special sauce". But when the waiter said shrimp is an option I opted for shrimp. I couldn't figure out what's in the "special sauce" but it was spiced just right with dried chili peppers and bay leaves. I loved the crunch of radish and whole peanuts. A succulent shrimp dish I'd like to return to.