I'm taking it literally---blame it on the alcohol! I swore to stay away from this artery clogger pork Sisig but San Mig Light definitely tastes better with this sizzling concoction of boiled/grilled and chopped pig ears and cheeks seasoned with vinegar, calamansi juice, chopped onions and chicken liver. I could feel the rising cholesterol level while chewing on the crunchy pork bits...a perfect match with an ice-cold beer.
To complete our rainy night-out pulutan (or finger food), I ordered grilled squid to assuage our fatty and alcohol-filled conscience (lol).
8 comments:
I like;))
Also the background music
i can never drink beer without those!!! reminds of our Jerry's and Dencio's days!:)
yummy!!! reminds me of college days! :)
i am not a lover of beer but definitely alcohol has to be blamed most of the time he he
bloghopping...
i can drink beer but i cant eat sisig so i guess ill pair it up to that squid. i realy love grilled pusit. but sadly resto/bars charge 300 pesos per order and in grams pa so ill stay home nalang ang but a kilo of squid that onlu cost 90 pesos tipid
my entry is here
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
Uy sisig....sarap naman nyan..favorite ko yan.
Pass the pulutan please, and a big glass of Coke for me :D
Sisig and beer, the perfect match specially when it's super spicy.
Out of topic: I noticed we have the same favorite tomes by Ayn Rand.:)
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