I had red meat overload around Christmas so I looked for a chicken and pasta recipe on line and found this at AllRecipes.com. I love mango salsa with fish and pork and was curious at mango sauce for pasta. This was the first time that I used mango sauce on pasta and what a pleasant surprise! I love the creamy, delicate, fruity flavor blending with the mild spicy flavors of ginger and bell pepper.
I'd like to do this again using mango that is not quite ripe (but not green), and probably use more ginger, green & red bell peppers, garlic and onion. This was a hit to my cousins who came by on New Year's Day.