One of the famous "hawker food" in Penang cuisine is Lor Bak. The waiter at Penang Hill-Shangri-la explained that it tastes like kikiam (or Que-kiam, a Chinese dish adapted into Filipino cuisine). But I assure you, it tastes a lot better than kikiam. Lor Bak is marinated minced pork rolled into thin soybean sheets and deep-fried. It was served hot and crisp with sweet and spicy dipping sauce. A scrumptious appetizer.
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