Oyster Omelet

@ mirandablue
Bagoong Fried Rice

I have written here that I prefer raw oysters, but if there's none available and I'm eating it with rice, then an oyster omelet would somehow fix the craving.  The delicate flavor of oysters was perfectly complemented by the tasty bagoong (shrimp paste) fried rice.  It was a delicious meal at Penang Hill in Shangri-la.

@ mirandablue
Thai Oyster Omelet

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Lor Bak

@ mirandablue

One of the famous "hawker food" in Penang cuisine is Lor Bak.  The waiter at Penang Hill-Shangri-la explained that it tastes like kikiam (or Que-kiam, a Chinese dish adapted into Filipino cuisine).  But I assure you, it tastes a lot better than kikiam.  Lor Bak is marinated minced pork rolled into thin soybean sheets and deep-fried.  It was served hot and crisp with sweet and spicy dipping sauce.  A scrumptious appetizer.

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