Bagoong Fried Rice
I have written here that I prefer raw oysters, but if there's none available and I'm eating it with rice, then an oyster omelet would somehow fix the craving. The delicate flavor of oysters was perfectly complemented by the tasty bagoong (shrimp paste) fried rice. It was a delicious meal at Penang Hill in Shangri-la.
Thai Oyster Omelet
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