It was one of those days when I wasn't really hungry but wanted to munch on something. I was not tense or stressed, just bored. My first instinct was to get a fully-loaded burger and fries at Wendy's but as I thought of calories and high blood pressure, I made a beeline for a Chinese restaurant. At least, it would give me better choices.:p
The chicken and corn soup was really hot--it forced me to concentrate and kept me occupied for a while.
These steamed vegetable dumplings with shrimps were delicious, love the dipping sauce! Too bad, I was already burping after finishing the soup and wasn't able to finish the dumplings. I had the remaining pieces bagged for takeout--my nephew finished it off.
My questions for Thursday 2 Questions - you are invited to answer and join.
1) What are your favorite comfort foods?
2) Do you or do you not believe that people resort to comfort eating when times are hard?
Join us at Thursday 2 Questions