The hot and humid weather in Cebu had me craving for this cold and spicy concoction---Jellyfish Salad. I had this salad as an appetizer at Big Mao, a Chinese restaurant at Ayala Center. I loved the combination of textures in this cold salad---crunchy jellyfish and creamy century egg, with an added crunch of sesame seeds sprinkled on top.
Posted for Food Friday and Food Trip Friday
Ay, kinakain po pala ang jellyfish? Hindi ko po talaga alam hehehe. I hope I can visit Cebu again.Gusto ko rin po iyan matikman. Sobrang curious ako :)
Jelly fish for lunch... hmmm! ;-)
I love Jellyfish salad! I look forward to it at most Chinese banquets. It is a delicacy and it's not commonly sold in small eateries. :)
I love jellyfish...it's a very tasty salad.
I've never eaten jellyfish before. Masarap ba?
I have to try this yet. I'm loving your food posts. =)
i never knew jelly fish were edible :) but i wont mind tryin'
hi bertN! yes, masarap. it's my favorite appetizer---refreshing.:P
hi Lawstude! you should try this...you won't regret the experience.:P
hi nortehanon! this dish can also be found in Chinese restaurants in Manila, di lang sa Cebu.
condolence to you and to your family.Rest In Peace to your lola.
thank you, Willa.
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