Sunday, February 3, 2013
Fern, Platycerium superbum
Sunday, July 11, 2010
At the Butterfly Sanctuary [Sunday Bridges]
Wednesday, January 27, 2010
Balak [plan] - Litratong Pinoy
Matagal kong pinagmuni-munihan ang trail map ng Eden Nature Park---balak ko sanang ikutin ang 4-kilometer trail sa pamamagitan ng paglalakad. Pero pagkatapos ng halos tatlong oras na pamamasyal sa kagubatan at medyo naligaw pa kami, sumuko na ako. Hindi nakayanan ng tsinelas ko.:p
I contemplated long and hard at Eden Nature Park's trail map---I planned to walk around the 4-kilometer mountain trail to get some exercise while enjoying the flora and fauna. But after nearly three hours of walking in the forest, we got lost somehow and almost screamed for help (just kidding!), I surrendered. My slippers just couldn't handle it.:pThursday, October 1, 2009
Waiting for a ride - TWTW

Saturday, February 7, 2009
Photo-Hunter: hanging bridge
my cousin Franziaon a hanging bridge at Eden Nature Park in Davao
"The hardest thing in life is to know which bridge to cross and which to burn."
~ David Russell
Wednesday, January 21, 2009
Wordless Wednesday: wishes

Mayumi's wishing well at Eden Nature Park in Davao CityYou can have anything you want if you want it badly enough. You can be anything you want to be, do anything you set out to accomplish if you hold to that desire with singleness of purpose.
~ Abraham Lincoln
Posted for Wordless Wednesday
Monday, January 19, 2009
Weekend Snapshot: shrine in Davao City



Wednesday, October 29, 2008
Wordless Wednesday: Eden Nature Park

~ Abram L. Urban
Tuesday, October 14, 2008
Ruby Tuesday: flowers of Malagos Garden
For my very first Ruby Tuesday, I'm posting these flowers from Malagos Garden in Davao City.
More Ruby Tuesday participants at Work of the Poet.Monday, October 13, 2008
Lasang Pinoy, Sundays: School of Fish
Grilled fish is got to be the most common recipe Filipinos do with fish. It is served with a dipping sauce of soy sauce, kalamansi juice, chili peppers, and onions. One American client asked me to bring him to a Filipino restaurant, and he ordered grilled pompano. It was too late when he realized that the grilled fish is served in whole, not fillet. He turned green when he saw the fish with head and eyeballs that he said were staring at him! And imagine his expression when I told him that fish head is the tastiest part, and that most Filipinos eat fish brains and eyeballs. :DYou wonder what this thing in the second photo? It’s not sausage...it’s my favorite part---we call it bihod in Ilonggo, or fish roe. Whenever I eat bihod, I would remember my childhood in Negros where my siblings and I would fight over a piece of bihod. Since there’s only one bihod in a large fish (usually from fish locals call alibalay and gingaw or red snapper), my grandmother would slice it in small parts so each of us have a piece. Tuna bihod is available at the Seaside Market along Macapagal Highway.
Wednesday, September 17, 2008
Wordless Wednesday: Happy(ness)

Sunday, September 14, 2008
Lasang Pinoy, Sundays: Colorful

It’s been said that this colorful dessert truly captures the “east-meets-west” culture of Filipinos. The ingredients of Halo-halo, our traditional summer cooler, come from a wide variety of influences---leche flan from the Spanish, garbanzos from the Indian, red mung beans from the Chinese, and the shaved ice was introduced by the Americans.
Halo-halo, from Tagalog word halo, “mix-mix” is a mixture of shaved ice, milk and sugar made flavorful by a variety of fruits and beans caramelized in sugar, fresh fruits and topped with leche flan, purple yam or ice cream. Other ingredients may include fresh jackfruit, nata de coco, pinipig, sugar palm fruit, sweet corn kernels, gelatin, macapuno, sweetened bananas, kiwifruit, avocado, sago, and ripe mango. I even had a halo-halo once with mandarin orange.
Friday, September 5, 2008
Sky-watching at Lon Hua Temple

More sky photos from around the world at Sky-Watch Friday.
Thursday, September 4, 2008
Litratong Pinoy: Tanso (Copper)

Wednesday, September 3, 2008
Monday, September 1, 2008
A visit to Davao Museum

Davao Museum is located at Insular Village in Lanang, about 12 kilometers from the city, a walking distance from the Waterfront Insular Hotel.
Davao Museum
Zonta Bldg.
Insular Village Phase I
Lanang, Davao City
Open on Monday to Saturday, 9am to 5 pm
Franzia learning to play the kulintangancient weapons

a mother-of-pearl inlaid chest and a "kutyapi", a tribal musical instrument
The Maguindanao kutyapi is one of the most technically demanding and difficult to master among Filipino trational instruments. Of its two strings, one provides the rythmic drone, while the other has movable frets that allow melodies to be played in two sets of pentatonic scales, one containing semi-tones, the other containing none. (Source: National Commission for Culture and the Arts)
i'm the vocalist in this rock 'n roll band :D

a "kulintang" beside me; on the wall is a welded wrought iron decor by designer Ann Pamintuan
The Kulintang is a set of eight knobbed gongs in graduated sizes, layed-out horizontally on a wooden frame. Made from either brass, wood, bamboo, or metal plates, it is played with a pair of wooden sticks.
These were taken at the Waterfront Insular Hotel.




























