Friday, October 9, 2009

Fish Fillet with Ham

Boneless fish fillet is quite versatile---whether the recipe is as simple as this poached fish fillet with ham in sweet ginger sauce, or as complex as a rolled or stuffed fillet with a compound sauce.


Meikah said...

Hmm... This is new to me. I haven't tried fish fillet with ham or with other meat yet. Must be good!

My FTF entry is here.

Lulu said...

di ko pa natikman ito... looks yummy... i am sure kainin ko first yong gulay hehehe
My FTF entry

Chubskulit Rose said...

Oh my tongue, that is so mouth watering!

Ang galing galing mo namang magluto..

Nostalgic Marveling
Etcetera Etcetera
Spice up your LIFE!
Obstacles & Glories

Oman said...

i cud do without the ham but i guess it will add distinct flavor to the meal. yumyum.

♥♥ Willa ♥♥ said...

Fish and Ham is totally so new to me and I am so willing to try it!

Kerslyn said...

wow, sarap naman nyan.

thanks for the visit in Hubby's Cook

Sunshinelene said...

great dish for the cold weather.right? :)

thanks for the visit to my ginataan. :)

♥peachkins♥ said...

Fish fillet with ham? That's interesting..

Unknown said...

sarap naman with ham pa!


maiylah said...

oh wow ... that looks really good! i wouldn't have thought of adding ham to fish fillet, though ... maybe smoked salmon could be added instead; or maybe mushroom. but that's just me. lol

appreciate your playing again, LM
enjoy the rest of the weekend

agent112778 said...

wow this is a great idea, ill try this one, but ill add cheeze of cream of mushroom soup or both :">

my entry is here

Great day for us Food Weekenders:)

Thanx for the Visit :)

Yami said...

Uy first time ko makakita ng fishfillet with ham at mukhang masarap naman siya.