Pancit Canton is ever present on every Filipino dining table at every occasion, from birth to death and in between. While I am more of a Pancit Bihon kind of girl, I couldn't say no to my mother when she's craving for Max's Pancit Canton. She cooks a mean Pancit Canton at home but taking her to Max's to eat Pancit Canton is a real treat for her---it's probably her comfort food.Like you, I've tasted different versions of Pancit Canton---from the typical turo-turo to Aristocrat, from Buddy's to Ado's to Ma Mon Luk, Panciteria San Jacinto to Dahlia --a motel in Pasig (pancit aficionados swear Dahlia's pancit canton is legendary). But my mom's favorite is not bad at all--it's actually delicious and not drowned in oil. I suspect my mother has some nice, unforgettable memory that goes with Max's pancit canton.:p
Posted for Food Trip Friday and Food Friday



