Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Thursday, May 23, 2013

Adobong Kangkong and Baked Boneless Bangus


I was in the vicinity of WTC when I got word that I needed to fly to Cebu, pronto.  So I rushed to the mall to buy plane tickets.  Didn't plan on having dinner but traffic was horrible going out of the area--turned out it was the night Aerosmith had their Manila concert at the MoA-Arena.  I walked towards the bay area and decided to eat dinner while waiting for the traffic to ease.

I wanted fish and the waiter suggested Baked Boneless Bangus, it's new on their menu.  It was flavorful but  the flavors of cheese and butter were too rich and I didn't even finish half of the fish.  Good thing I ordered adobong kangkong---its pleasant tartness countered the strong flavor of cheese.  This adobong kangkong was quite delicious, so different from other adobong kangkong I've tasted before;  even better than my mother's adobong kangkong, or apan-apan as what we call it in Ilonggo.  Just don't tell her.:p



Linking to Food Friday

Thursday, March 7, 2013

Club Sandwich and Caesar Salad


Met an old friend for lunch last week, and I ordered just a salad with a sheepish little speech about my cholesterol.  Y gave me a dirty look and insisted on ordering a Clubhouse sandwich, afraid I might faint from hunger.   I almost yelled, "Somebody get me a cheeseburger!" :p

@ The French Baker

 
Linking with Food Friday and Food Trip Friday

Thursday, December 27, 2012

Salmon Cakes

  A low-salt dish at Pancake House---Salmon cakes topped with alfalfa sprouts and brown rice tabbouleh.

 

Thursday, December 13, 2012

Fish diet


Almost two weeks to go before Christmas and here I am with a slightly elevated cholesterol level.  BMI is still within the normal range (thanks to my mother's good genes!) but I have been slowly switching to a fish diet.  I had fried tanigue (mackerel) for dinner...tanigue is a tasty fish but truth be told, I wanted to drown it in tartar sauce.  Fortunately, there was pako (fiddlehead fern) salad to appease my taste buds.

My brother cooked maya-maya (red snapper) for lunch the next day, and threw in camote tops, sigarilyas (winged bean), and red bell pepper for good measure.  I have started to like sigarilyas.:p

Looks like I'll be stocking on canned tuna and frozen cream dory in case I get too lazy to go the market.

 
 Linking to Food Friday

Tuesday, May 8, 2012

Going Bananas

 
An apple a day keeps the doctor away, but apples are imported and can be expensive.  How about bananas?  It's a domestic product, available in the market all-year-round and much cheaper than apples.   I grew up in a place surrounded by banana trees [it's not a tree, though, but an herb] and coconut trees, among others; and my grandmother had concocted more banana dishes than you can imagine!  All parts of a banana tree are edible and extremely useful---leaves, flowers, heart, fruit, trunk, bark.  Admittedly, I took bananas for granted until I was an adult, living in the city and have to buy bananas by the kilo.

The humble banana, I discovered, is a wonder fruit.  Bananas consist mainly of sugar and fiber, which make them an ideal source of energy. No wonder it's a staple in the diets of athletes.  And as a trying-hard jogger, I eat a banana before a run, or when I skipped a meal. My mother has high blood pressure and high cholesterol level, and aside from prescribed meds, the cardiologist recommends a diet with Saba banana daily for its rich potassium content that can reduce the incidence of a stroke. 

Here are the health benefits of bananas:
  1. Anemia - bananas are relatively high in iron, which helps the body's hemoglobin function.  Regular consumption of bananas and oranges in children from ages 0 to 2 may reduce the risk of childhood leukemia (American Journal of Epidemiology, 2004).
  2. Heartburn - bananas have a natural antacid effect on the body.  Studies show that bananas can protect our stomachs against aspirin-induced gastritis.  And if you've been out partying and drinking alcohol, the best way in preventing a hangover is lots of water and a banana or two before going to bed.
  3. Morning sickness -  snacking on bananas between meals helps to keep blood-sugar levels up and avoid morning sickness.  And if you didn't follow #2, have a banana shake when you woke up with a hangover.
  4. Ulcers - this is the only fruit that can be eaten without distress. It also helps reduce acidity and reduces irritation. Bananas stimulate the cells on the internal stomach lining to produce a thicker mucus (which protects against acid). Additionally, bananas contain protease inhibitors that help eliminate bacteria in the stomach that have been pinpointed as a primary cause of ulcers.
  5. Blood pressure - bananas are extremely high in potassium, and very low in sodium---a perfect combination in preventing high blood pressure.  The US FDA has even allowed the banana industry to make official claims for the fruit's ability to reduce the risk of high blood pressure and stroke.
  6. Healthy kidney - research published in the International Journal of Cancer has shown that daily consumption of whole fruits and vegetables, especially bananas, is highly protective to kidney health.  Bananas and many root vegetables contain high amounts of antioxidants phenolic compounds, necessary for effective detoxification of potential carcinogens.
  7. Healthy bones - bananas are an exceptionally rich source of fructooligosaccharide, a compound that nourishes probiotic (friendly) bacteria in the colon.  This probiotic bacteria protects us from unhealthy bacterial infections and increases our body's ability to absorb calcium.  
  8. Eyesight protection - research published in the Archives of Ophthalmology has proven that adults consuming at least 3 servings of bananas a day have a reduced risk (by 36%) of developing age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, compared to persons who consume less than 1.5 servings of fruit daily.
  9. Constipation and Diarrhea -  due to banana's fiber content, it helps restore a normal bowel function. In addition, diarrhea usually depletes your body of important electrolytes (of which the most important is potassium). Bananas also contain pectin, a soluble fiber (hydrocolloid) that can help normalize movement through the digestive tract.
  10.  Stress relief and Depression - banana's high potassium content helps normalize the hearthbeat and regulate the body’s water balance. During periods of high stress, our body’s potassium levels tend to be rapidly depleted---eating bananas is a healthy way to rebalance them without taking drugs.  Bananas also contain tryptophan, an aminoacid that converts into serotonin, leading to improved mood.  So when you're sad or stressed, feel better by eating a banana instead of going shopping, smoking or comfort-eating.
  11. Nerves - bananas are high in Vitamin B that have been shown to improve nerve function.
  12. Smoking - bananas can also help people trying to give up smoking. They contain vitamins B6 and B12, as well as potassium and magnesium: these substances help the body recover from the effects of nicotine withdrawal.
  13. Mosquito bites - many people report that rubbing the inside of a banana peel on a mosquito bite is very effective in reducing itching and swelling.
And when you're bored with ripe bananas, try banana chips.   I chipped a canine tooth a few weeks ago while munching on these banana chips [but it was serendipity---a visit to the dentist has been long overdue, anyway], so be careful.  I love munching on banana chips while watching TV---excellent jaw exercise.:p

How about some Banana Turon for an afternoon snack?  I added some brown sugar and slivers of ripe langka or jackfruit to slices of ripe saba before wrapping [and deep-frying].  Banana Turon ala mode (with vanilla ice cream) is perfect on this sizzling afternoon.

However you eat bananas, enjoy!

Thursday, March 22, 2012

Tanigue Steak


Something simple I made at home---Tanigue (Spanish Mackerel) Steak on a bed of caramelized onions.  This was succulent and lip-smacking good!  Perfect with steamed rice.:p



Linking with Food Friday and Food Trip Friday

Thursday, December 22, 2011

Crabs in garlic sauce


My mother's blood pressure shoot up recently so we're taking it easy on Christmas eve.  No cholesterol-laden foods on Noche Buena.  That's a promise.  Meanwhile, let me share these crabs in garlic sauce that  I made over the weekend.  My mom was not tempted but I felt a little guilty munching on these baby crabs while she's eating laswa (similar to dinengdeng).:p

Feast on your inspirations and have a healthy Noche Buena.  Merry Christmas to you and yours!



Linking to Food Trip Friday and Food Friday

Friday, November 4, 2011

Guilt-free Lechon Kawali


An innovative way of serving Lechon Kawali---as a topping, underneath is Adobong Kangkong.  But don't indulge too much in this seemingly "balanced" serving...despite the veggie, it's still a heart-attack waiting to happen.:p


Join us at Food Trip Friday

Friday, August 12, 2011

Classic Pancakes

@ mirandablue
Classic Country Medley - Classic Pancakes with country sausage from Pancake House
I didn't know physical therapy can make me hungry.  Or maybe I was rewarding myself after a backbreaking session with a physical therapist.  It's nothing serious, really...I slipped in the parking lot last week, landed on my butt, strained some back and arm muscles.  But that is beside the point---the point is, I had carbo overload which is not good for my back at all (I get backaches when I gain weight :().

Why do they have to put Pancake House at the hospital lobby?  Talk about temptation!


More treats at Food Trip Friday

Friday, July 22, 2011

Fried Crocodile meat

@ mirandablue
Yes, I took a bite on the wild side recently with this fried garlicky crocodile meat.  It was actually a dare from a friend while we were getting a little tipsy on SMB Light, sisig, calamari and baked oysters.  Why not try something different?  So there---fried crocodile with blue cheese dip for pulutan.  Crocodile meat is light-flavored so the garlic and blue cheese dip were probably a great idea to add flavor.

The bar manager told me they got their crocodile meat from Morong, Rizal---I didn't know there's a crocodile farm in Morong, do you?.  Let me assure you that this was before the recent crocodile attack in Palawan.:p 

Compared to other meats and if well-trimmed, crocodile is low in fat, low in calories and high in protein, and is considered as a good source of niacin and Vitamin B12. In Australia, crocodile carpaccio is pretty popular as well as crocodile rolls, known to the Japanese as Wani Rolls.


Join us at Food Trip Friday

Friday, April 1, 2011

Steamed fish fillet

@ mirandablue
Light and delectable steamed fish fillet in garlic and soy sauce.  My usual dish when I am minding my diet, or when I'm a little pressed for time.  Needless to say, this is best eaten with yang chow fried rice.



Posted for Food Friday and Food Trip Friday

Thursday, February 3, 2011

Pizza perfect

@ mirandablue
I was shoe-shopping at the mall last week when the aroma of pizza hit me.  Didn't want to eat pizza alone so I called a pizza-loving friend [who swore she's on diet] to join me at CPK.  It didn't take much to tempt her and we finished off the 6 slices of Pepperoni Supremo.  It's one of CPK's thin crust pizzas with Italian pomodoro sauce, pepperoni, mozzarella, Parmesan and fresh mozzarella cheeses, topped with fresh herbs.  I am not a pizza connoisseur but this pizza was one of the best pizzas I've had in recent memory!   Or probably because I only eat pizza on rare occasions.  Pepperoni Supremo is a bit spicy [which I love], and although 2 slices are usually my maximum, I reached for the 3rd slice instead of ordering dessert.

But before pizza was shoveled into a pair of maws, we had the Original BBQ Chicken Chopped salad--a balm for a guilty conscience.

The salad and pizza gave me enough energy to chop wood.  Burned it off by walking around the mall for the next two hours and not using the escalators/elevators.  

Don't blame me, shoe shopping does make people hungry!:p

@ mirandablue



Posted for Food Trip Friday and Food Friday

Thursday, October 14, 2010

Pork Hamonado

                        @ mirandablue                                 
My mother's pork hamonado for lunch two Sundays ago.  Yes, it's a cholesterol-laden, artery-clogging dish---I guess my mother wanted to live dangerously once in a while.  Pork hamonado is somewhat a heirloom recipe---my grandmother used to prepare this dish.   At home,  we usually use pork belly because it's boneless and the thick layer of fat keeps the meat moist as it simmers.   Salt, ground black pepper and diced garlic are rubbed on thick slices of pork belly then it's marinated with unsweetened pineapple juice overnight.   My mother's "modified" version is frying pork belly until it's golden before slow-cooking meat in marinade until tender.  


Pork hamonado is  basically a pork stew, cooked slowly in pineapple juice and spices allowing flavors to blend.  The result is super tender meat, pork fat that melts in your mouth, with the sweet and delightful flavors of pineapple, garlic, peppercorn and onions.  Garnish with slices of pineapple and sweet pickles.

Perfect with steamed rice.




Thursday, August 12, 2010

Vietnamese Fish


This was my healthy choice at Pho Hoa-Eastwood a few nights ago---steamed Vietnamese fish with yellow beans.  The steamed fish is cream dory, a type of catfish of the Pangasius family, a relative of our Kanduli.  Cream dory or Basa fish is a native of the Mekong River Delta and its estuaries in Vietnam, it is also known as Tra in Vietnamese.  In Southeast Asia, cream dory is a common freshwater fish, but the success of the Vietnamese Basa or Tra in the US  and UK markets somehow give this fish a new level of recognition.  

The Bureau of Fisheries and Aquatic Resources (BFAR) had launched culture and propagation of this fish for our freshwater aqua-culture industry a few years ago.  It was BFAR's initiative in response to the government's Hunger Mitigation Program.  But I don't know if the poor could afford this fish or if it's easily available in the market.  And I am not sure if the cream dory in hotels and restaurants here  are still imported from Vietnam or were farmed locally.


 Posted for Food Trip Friday and Food Friday

Thursday, May 27, 2010

Tofu all the way

Tofu @ Pho Hoa

Call it tofu, or bean curd, it's made from soybeans which are considered a "complete" protein---it's a powerhouse of nutrition, an adaptable friend to cooks, the treasure of the health conscious and those who are perpetually on diet. These are the tofu dishes I've shared with my friend---she is on diet. I "think" I am on diet, therefore, I am.:p

I am not crazy about tofu but I know it is an excellent source of vegetarian protein, and really good for me, but sometimes the taste buds rule the mind. Need to remind myself when I'm face to face with tofu that it's cholesterol-free as all plant-based foods are, low in calories and a good source of B-vitamins and iron. Lacking pronounced flavors of its own, tofu picks up the flavors around it as evident from these three tofu dishes in different flavors--above is a tofu dish from Pho Hoa, a Vietnamese restaurant; below is tofu with vegetables from MyThai, and the last one is batter fried tofu with agedashi sauce from Red Kimono, a Japanese resto.

Tofu was invented centuries ago in China.


Tofu with vegetables @ MyThai

Batter fried tofu with agedashi sauce @ Red Kimono

Saturday, February 6, 2010

Hearty Pinoy meal [LaPiS]

A hearty meal for most Pinoys is virtually anything as long as there is bottomless rice.

I started cutting down my rice intake 2 years ago in an effort to fit into my old jeans again. It was difficult at the beginning but I eventually got used to a half cup of rice for breakfast, lunch and dinner. With some exercise, I lost 12 lbs. in over a year and was able to maintain the 122 lbs. weight. But by late last year, I relapsed into eating more rice and meat again. Look at this sampler of Hickory smoked chicken, beef ribs and pork ribs with a plate of garlic rice---certainly not for someone who would want to lose weight! This sampler from Racks was served with baked beans, corn bread, atchara and coleslaw. Good thing I have some friends to share this meal with.