Light and delectable steamed fish fillet in garlic and soy sauce. My usual dish when I am minding my diet, or when I'm a little pressed for time. Needless to say, this is best eaten with yang chow fried rice.
Posted for Food Friday and Food Trip Friday
tantalizingly delicious. PinayMum - Mommy's Life Around...wishing you a great weekend!
This dish has always been my favorite whenever the company I worked for have a special occasions catered by Chinese resto.
yummmy! perfect para sa no-meat fridays (kasi lapit na holy week)!
are those eggplants, cilantro, and green onions mixed in with the fish? or am i totally mistaken? lol. ;)
looks delish...love steamed fish, too!
great foodie! Happy FTF!
That looks so tasty!
my kind of dish!
That looks so appetizing. I love fish fillet with yang chow rice!
My FF and FTF entry
this is perfect. yummy
My Food Trip Friday!
this is perfect for the lenten season. makes me want eat it even if i'm not that much into fish. :D
My Food Trip Friday entry: Lunch at Chowking
yum! fish luvva here :)
LOve ko rin fish fillet, especially kung Chinese cooking and I agree Yang Chow it is!
hmmmmmmmm....sarap nito. palit tayo. sayo ang beef sa akin ang fish.hehehehe happy FTF!
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i had a great steamed fish recipe i got from attending a cooking class back in the 90's. i tried making it at home and it was so delicious. too bad i can't find my copy...
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