Sunday, March 24, 2013

Maki/Mandarin Orange Monday

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.” ~ Anthony Bourdain


Oggi said...

Interesting and the rolls look delicious. I'd like to try. Is the mandarin orange in the sauce?

Chris Twyman and Angela said...

yes,like love

Liz said...

That looks so delicious! Happy MoM.

Liz (yacb)

lorik said...

Great food photography! It shines and glistens and even glows:)
Thank you for sharing on Mandarin Orange Monday:)