Maki/Mandarin Orange Monday

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.” ~ Anthony Bourdain

Linking to Mandarin Orange-Monday

Tuna Maki

One of my favorites at Rai Rai Ken---Tuna Maki.  A snack while waiting for my mom's dental appointment.

Linking to Food Friday and Food Trip Friday

Crazy about Maki

 Crunchy Salmon Roll

Not all taste bud-satiating foods are rich in bad cholesterol.  Try these Crazy Maki treats and satisfy your craving, guilt-free.  I believe I have posted  makis many moons ago.  I was back at Rai Rai Ken recently with two friends who share my love for sushi and other Japanese dishes.  Enjoy!

 Jurassic Maki

Linking to Food Friday and Food Trip Friday