I was faint from hunger when I got to MoA one Saturday afternoon after an extended meeting in Pasay City. With lots of restaurants to choose from, I decided on Kimono Ken because I haven't tried them before. Red Kimono is one of my favorite haunts at The Fort, and I don't know if both "Kens" are related.
I love asparagus and I love bacon--and a combination of both balanced out my conscience.:p I like the concept of a bacon-wrapped asparagus, problem is, the tough stems were included. When I bit into the roll, it was like fighting with the stringy fiber--not a pleasant experience.
The overall taste was OK...if only the succulent, tender part of asparagus was included in this dish.
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