I am not much of a dessert fan. A cup of coffee after a meal is good enough for me. If given a choice, I would go for fresh fruits rather than cakes or pastries. But when my friend K introduced me to this mango torte from Dulcelin Gourmet, I gave in after the first bite. Scoops of fresh, luscious ripe mango and cream---a surprise ending to a delicious meal. I'm no expert but what makes this mango torte so good is probably the contrasting texture of mango and the chewy-crunch of cashew-based nougatine, it's not sugary-sweet, and it's golden beauty is a delight to my eyes. It's simply a perfect dessert that rolls decadently into the embrace of hot, black coffee.
Posted for Food Friday
