Pla Rad Prik

@ mirandablue

It's nothing fancy, really.  Pla Rad Prik is Jatujak's deep-fried whole fish with garlic chili sauce.  Amazed how this pla-pla was filleted with the bones intact.  The sauce, as usual, was excellent.

Posted for Food Trip Friday and Food Friday

Seafood Salad

@ mirandablue

Yam Talay or mixed seafood salad at Jatujak in Mall of Asia.  It's my favorite Thai restaurant these days.  I eat at Jatujak when my taste buds are bored with the usual fares and need a little excitement.  I haven't explored the rest of the menu yet and I am trying a few dishes at a time.  This was our second appetizer--a seafood salad with a mixture of shrimps, mussels, squid and fish with onions, cilantro, with sweet and spicy lime-vinegar dressing.  Incredibly scrumptious!

Posted for Food Trip Friday and Food Friday

Moo Grob

Crisp and crunchy pork belly or Moo Grob is a simple Thai dish that is potentially deadly to those with high blood pressure and elevated cholesterol level.   Moo Grob was served with Jatujak's addicting spicy cilantro relish---it makes you forget you're eating deep fried pork belly and pork cracklings (chicharon).  Delightful with steamed rice or ice cold beer, or both.

Posted for Food Trip Friday and Food Friday

Jatujak appetizer

 My taste buds were craving for something spicy and I found myself at Jatujak, a Thai resto at Megamall.  Here's the sampler appetizer for our entree---shrimp cakes, fresh and fried spring rolls with 3 kinds of dip.  Everything on this plate was scrumptious, the dips were simply divine!  The spicy dip has a kick that hurts like hell, but in a good way.:p

 

 Posted for Food Trip Friday and Food Friday