I had a long day at work and was in the mood for self-indulgence. Setting aside some health considerations, I let myself be tempted by this juicy flat iron steak. It was slow cooked on high-heat charcoal, tender and lean, and cooked the way I wanted it--medium rare. On the side are mashed potato and corn kernels. I had mangoes n' cream for dessert. It was a great meal to reward myself after a hard day's work. Have you rewarded yourself lately?
Wishing you the warmest Christmas in the company of friends and family.