Thursday, December 22, 2011

Crabs in garlic sauce


My mother's blood pressure shoot up recently so we're taking it easy on Christmas eve.  No cholesterol-laden foods on Noche Buena.  That's a promise.  Meanwhile, let me share these crabs in garlic sauce that  I made over the weekend.  My mom was not tempted but I felt a little guilty munching on these baby crabs while she's eating laswa (similar to dinengdeng).:p

Feast on your inspirations and have a healthy Noche Buena.  Merry Christmas to you and yours!



Linking to Food Trip Friday and Food Friday

Tuesday, December 20, 2011

Ho-Ho-Ho [Ruby Tuesday]


Underneath all the bulging bundles is a beating Christmas heart...


Posted for Ruby Tuesday

Sunday, December 18, 2011

Blue Christmas [Blue Monday]


 Christmas, children, is not a date.  It is a state of mind.

~ Mary Ellen Chase


Linking to Blue Monday

Friday, December 16, 2011

A canvas of glory [SWF]


The moon is like a mystery novel, the sun a motivational self-help book, and the stars a coffee table book of photography.  The sky is a whole library, and God the librarian.  ~ Terri Guillemets



Linking to Sky-Watch Friday

Tuesday, December 13, 2011

Calamianes: Pearl Farm [Watery Wednesday]


Somewhere between the islands of Busuanga and Culion, I noticed this floating hut near the shores of a deserted island.  I wondered why someone would like to stay in a floating hut in the middle of nowhere.  Then I saw lots and lots of floating black balls, so I asked our boatman about it.  He told us the area is a pearl farm.  The huts are for security personnel and they are armed with automatic weapons!


I have not seen a pearl farm before.  I knew about pearl farms in Mindanao but didn't know there are pearl farms in Palawan.  Turned out, pearl farming in the region began in the early 1900's.  The clean waters of Palawan have attracted investors to engage in pearl farming, particularly in the island municipalities.  A total of more than 44,000 hectares are under lease for pearl farming, and the lease period is generally 25 years.

Pearls are cultured by transplanting a tiny piece of mantle tissue of an oyster shell into the shell of a young oyster.  This graft forms a pearl sac and precipitate calcium carbonate into this pocket.  Over time, this grows into a pearl.  It takes 2-5 years for a pearl to mature. Source

The world's largest pearl, the 9.45-inch Pearl of Lao Tzu, was found by a diver in Palawan in 1934 and is now valued at US$42 million. Source



Get virtually wet @ Watery Wednesday