Salmon Sashimi for Mandarin Orange Monday
"Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds...my cheeks recalled the effects of its profound caress." ~ Muriel Barbery
"Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds...my cheeks recalled the effects of its profound caress." ~ Muriel Barbery
