October is a busy month in our family when it comes to birthdays. On the first week of this month, my brother celebrated his birthday. My grandmother threw a party on the second week for her 79th birthday---it also became a family reunion of some sort. A cousin and an uncle also had their birthdays on the second week but both were out of the country. By the third week, another cousin had her birthday; yesterday was my sister's birthday and this weekend, I'll be having mine. To all celebrators this month, here's a cholesterol-free pancit canton for longer life...it has all the goodness of tofu and fresh veggies. Don't wrinkle your nose, this tastes so good you wouldn't notice it's meatless.:p
Join us at Food Trip Friday
