Happy New Year, foodies! Let's start the New year with something healthy after the artery-clogging dishes we consumed during the holidays.
Here's Pako Salad that I made at home---the salted egg was inspired by the Pako Salad I had at Abe in MoA. The fiddle-fern was blanched, mixed with tomatoes, onions, salt & pepper, a sprinkle of sugar, coconut vinegar, garnished with slices of salted egg and served chilled. A lip smackin' appetizer!
Here's Pako Salad that I made at home---the salted egg was inspired by the Pako Salad I had at Abe in MoA. The fiddle-fern was blanched, mixed with tomatoes, onions, salt & pepper, a sprinkle of sugar, coconut vinegar, garnished with slices of salted egg and served chilled. A lip smackin' appetizer!
Linking to Food Friday and Food Trip Friday
