boneless buffalo chicken salad at Chili'sAfter reading a really bad review about Chili's service about a month ago, I got curious. My last visit to Chili's, in their old location at Legazpi Street, was a despideda dinner for a friend who was leaving for Canada. We had a fun time at that dinner---the crew was friendly, the ambiance and food were great, so I wondered what happened. Now in a new location at the plush Greenbelt 5, I had dinner there with a friend recently. The restaurant has an al fresco dining area and although it was a warm night, we opted to eat at the terrace.
You'd think I'm a sucker for punishment (hehe). I was actually bracing up myself for the long wait and terrible service. Fortunately, it looked like Chili's management took the bad review seriously and shaped up.
The service crew was attentive and friendly, service was prompt and the food delicious. I had the boneless buffalo chicken salad for starters, tossed in spicy sauce and bleu cheese, bacon bits, tortilla strips and pico de gallo; and grilled Blue Marlin with mango salsa for my main course.Cool green salads, chilled fruits in season---like watermelon, mango and papaya; grilled sea food and barbecue. They're great for a summer cookout. Easy to prepare, light and healthy.
