Miranda: Spinaci Zola

Thursday, November 24, 2011

Spinaci Zola

An antipasti U and I shared at Cibo---Spinaci Zola, or spinach and gorgonzola (Italian blue cheese) dip with warm crostini (small toasted bread).

Join us at Food Trip Friday

12 comments:

Tetcha said...: What a great appetizer! I wonder how Italian blue cheese tastes like. Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/11/food-trip-friday-cbd-at-ayala-triangle-gardens/; November 25, 2011 at 9:38 AM
Chie Wilks said...: blue cheese, Italian or not, i always wonder how it taste like...and it is made into a dip? hmnn

Have a nice Friday! I hope you could visit over at my blog and have a slice of Cafe's Isabel's BananaCake; November 25, 2011 at 3:05 PM
i♥pinkc00kies said...: I miss cibo :-(; November 25, 2011 at 8:20 PM
kat-in-the-kitchen said...: Same question with Tetcha haha..Visiting from FTF. Hope you can visit back.; November 25, 2011 at 8:21 PM
docgelo said...: we love cibo!!!
that antipasti looks delicious!; November 25, 2011 at 11:30 PM
Out Kitchen said...: this looks yummy esp. the veggie.. happy FtF!; November 27, 2011 at 6:33 AM
♥♥ Willa ♥♥ said...: I Love those toastead bread!!!!; November 27, 2011 at 9:13 PM
escape said...: hmmmmmmmmyummy...; November 27, 2011 at 11:20 PM
Jessica said...: looks delish and will dip that bread my soup :-) Dropping some love for Food Trip Friday, hope that you can return the favor too.

http://www.kandhistools.com/my-food-trip-friday-is-a-beef-jerky/; November 28, 2011 at 6:47 AM
Oman said...: delectable :); December 1, 2011 at 7:41 PM
Photo Cache said...: my kind of food.; December 3, 2011 at 1:22 AM
Jama said...: Sounds delish!; December 4, 2011 at 4:15 PM

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