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Thursday, November 24, 2011

Spinaci Zola


An antipasti U and I shared at Cibo---Spinaci Zola, or spinach and gorgonzola (Italian blue cheese) dip with warm crostini (small toasted bread).


Join us at Food Trip Friday
at

12 comments:

  1. TetchaNovember 25, 2011 at 9:38 AM

    What a great appetizer! I wonder how Italian blue cheese tastes like. Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/11/food-trip-friday-cbd-at-ayala-triangle-gardens/

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  2. Chie Wilks November 25, 2011 at 3:05 PM

    blue cheese, Italian or not, i always wonder how it taste like...and it is made into a dip? hmnn


    Have a nice Friday! I hope you could visit over at my blog and have a slice of Cafe's Isabel's BananaCake

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  3. i♥pinkc00kiesNovember 25, 2011 at 8:20 PM

    I miss cibo :-(

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  4. kat-in-the-kitchenNovember 25, 2011 at 8:21 PM

    Same question with Tetcha haha..Visiting from FTF. Hope you can visit back.

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  5. docgeloNovember 25, 2011 at 11:30 PM

    we love cibo!!!
    that antipasti looks delicious!

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  6. Out KitchenNovember 27, 2011 at 6:33 AM

    this looks yummy esp. the veggie.. happy FtF!

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  7. ♥♥ Willa ♥♥November 27, 2011 at 9:13 PM

    I Love those toastead bread!!!!

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  8. escapeNovember 27, 2011 at 11:20 PM

    hmmmmmmmmyummy...

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  9. JessicaNovember 28, 2011 at 6:47 AM

    looks delish and will dip that bread my soup :-) Dropping some love for Food Trip Friday, hope that you can return the favor too.

    http://www.kandhistools.com/my-food-trip-friday-is-a-beef-jerky/

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  10. OmanDecember 1, 2011 at 7:41 PM

    delectable :)

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  11. Photo CacheDecember 3, 2011 at 1:22 AM

    my kind of food.

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  12. JamaDecember 4, 2011 at 4:15 PM

    Sounds delish!

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