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Thursday, November 24, 2011

Spinaci Zola


An antipasti U and I shared at Cibo---Spinaci Zola, or spinach and gorgonzola (Italian blue cheese) dip with warm crostini (small toasted bread).


Join us at Food Trip Friday

12 comments:

  1. What a great appetizer! I wonder how Italian blue cheese tastes like. Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/11/food-trip-friday-cbd-at-ayala-triangle-gardens/

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  2. blue cheese, Italian or not, i always wonder how it taste like...and it is made into a dip? hmnn


    Have a nice Friday! I hope you could visit over at my blog and have a slice of Cafe's Isabel's BananaCake

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  3. Same question with Tetcha haha..Visiting from FTF. Hope you can visit back.

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  4. we love cibo!!!
    that antipasti looks delicious!

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  5. this looks yummy esp. the veggie.. happy FtF!

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  6. looks delish and will dip that bread my soup :-) Dropping some love for Food Trip Friday, hope that you can return the favor too.

    http://www.kandhistools.com/my-food-trip-friday-is-a-beef-jerky/

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