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| @ mirandablue |
Friends invited me to dinner at the Golden Cowrie in Marina a few hours before my return flight to Manila in mid-April. One of our appetizers was the crispy tuna fingers served with mayo dip. I wasn't too crazy about it, didn't make an impression. But I did enjoy the other appetizer...green mango with bagoong (shrimp paste)!
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| @ mirandablue |
Posted for Food Trip Friday and Food Friday
14 comments:
Crispy tuna and mango, nice combination for me :) Happy Friday!
that second shot had me drooling! LOL
yay, nangasim nman ako...i "devour" 3 pcs of indian mango yesterday, sawsaw din sa alamang na ginisa q, sarappp, dami kasing puno ng indian mango samin, padalan sana kita^_^
would u eat salagubang?
http://www.sibuyasrepublic.com/2011/05/11/salagubang/
waaahhhh!!Padalhan mo kong manggang hilaw at bagoong dito!!(T_T)
Mango and shrimp paste go so well together. I love eating them!:)
Please check my FTF entry for this week: Almond Oatmeal Cookies Recipe
Much ♥,
Pearl
Sassy Chef Recipes and Reviews
Love both appetizers! But the mangga and bagoong made me drool hehe
Come see my FF entry :)
waaaaaaaa...tulo laway! my golly...:)
green mango and bagoong is classic. i miss it. we have it here, but i suspect the mango is not phil grown so it doesn't taste the same.
I'll settle for the Green Mango! ;)
Visiting from FTF!!
Food Trip Friday: Mr. Choi
Mmmmm.. it looks good to me! And so nice decorated! :)
i'll go for mango and bagoong din, kakapangasim tuloy! have a great weekend! :)
I'm drooling.:)
I love how the mango is uniformly sliced.
I'd probably like the mango better too, but the health buff in me would choose plain tuna ^_^ - Mirage
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