@ mirandablue |
Friends invited me to dinner at the Golden Cowrie in Marina a few hours before my return flight to Manila in mid-April. One of our appetizers was the crispy tuna fingers served with mayo dip. I wasn't too crazy about it, didn't make an impression. But I did enjoy the other appetizer...green mango with bagoong (shrimp paste)!
@ mirandablue |
Posted for Food Trip Friday and Food Friday
Crispy tuna and mango, nice combination for me :) Happy Friday!
ReplyDeletethat second shot had me drooling! LOL
ReplyDeleteyay, nangasim nman ako...i "devour" 3 pcs of indian mango yesterday, sawsaw din sa alamang na ginisa q, sarappp, dami kasing puno ng indian mango samin, padalan sana kita^_^
ReplyDeletewould u eat salagubang?
http://www.sibuyasrepublic.com/2011/05/11/salagubang/
waaahhhh!!Padalhan mo kong manggang hilaw at bagoong dito!!(T_T)
ReplyDeleteMango and shrimp paste go so well together. I love eating them!:)
ReplyDeletePlease check my FTF entry for this week: Almond Oatmeal Cookies Recipe
Much ♥,
Pearl
Sassy Chef Recipes and Reviews
Love both appetizers! But the mangga and bagoong made me drool hehe
ReplyDeleteCome see my FF entry :)
waaaaaaaa...tulo laway! my golly...:)
ReplyDeletegreen mango and bagoong is classic. i miss it. we have it here, but i suspect the mango is not phil grown so it doesn't taste the same.
ReplyDeleteI'll settle for the Green Mango! ;)
ReplyDeleteVisiting from FTF!!
ReplyDeleteFood Trip Friday: Mr. Choi
Mmmmm.. it looks good to me! And so nice decorated! :)
ReplyDeletei'll go for mango and bagoong din, kakapangasim tuloy! have a great weekend! :)
ReplyDeleteI'm drooling.:)
ReplyDeleteI love how the mango is uniformly sliced.
I'd probably like the mango better too, but the health buff in me would choose plain tuna ^_^ - Mirage
ReplyDelete