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Thursday, May 19, 2011

Appetizers @ Golden Cowrie

@ mirandablue
Friends invited me to dinner at the Golden Cowrie in Marina a few hours before my return flight to Manila in mid-April.  One of our appetizers was the crispy tuna fingers served with mayo dip.  I wasn't too crazy about it, didn't make an impression.  But I did enjoy the other appetizer...green mango with bagoong (shrimp paste)!

@ mirandablue



Posted for Food Trip Friday and Food Friday

14 comments:

  1. Crispy tuna and mango, nice combination for me :) Happy Friday!

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  2. that second shot had me drooling! LOL

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  3. yay, nangasim nman ako...i "devour" 3 pcs of indian mango yesterday, sawsaw din sa alamang na ginisa q, sarappp, dami kasing puno ng indian mango samin, padalan sana kita^_^

    would u eat salagubang?
    http://www.sibuyasrepublic.com/2011/05/11/salagubang/

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  4. waaahhhh!!Padalhan mo kong manggang hilaw at bagoong dito!!(T_T)

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  5. Mango and shrimp paste go so well together. I love eating them!:)
    Please check my FTF entry for this week: Almond Oatmeal Cookies Recipe
    Much ♥,
    Pearl
    Sassy Chef Recipes and Reviews

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  6. Love both appetizers! But the mangga and bagoong made me drool hehe

    Come see my FF entry :)

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  7. waaaaaaaa...tulo laway! my golly...:)

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  8. green mango and bagoong is classic. i miss it. we have it here, but i suspect the mango is not phil grown so it doesn't taste the same.

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  9. Mmmmm.. it looks good to me! And so nice decorated! :)

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  10. i'll go for mango and bagoong din, kakapangasim tuloy! have a great weekend! :)

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  11. I'm drooling.:)

    I love how the mango is uniformly sliced.

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  12. I'd probably like the mango better too, but the health buff in me would choose plain tuna ^_^ - Mirage

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