The hot and humid weather in Cebu had me craving for this cold and spicy concoction---Jellyfish Salad. I had this salad as an appetizer at Big Mao, a Chinese restaurant at Ayala Center. I loved the combination of textures in this cold salad---crunchy jellyfish and creamy century egg, with an added crunch of sesame seeds sprinkled on top.
Posted for Food Friday and Food Trip Friday
12 comments:
Ay, kinakain po pala ang jellyfish? Hindi ko po talaga alam hehehe. I hope I can visit Cebu again.Gusto ko rin po iyan matikman. Sobrang curious ako :)
Jelly fish for lunch... hmmm! ;-)
I love Jellyfish salad! I look forward to it at most Chinese banquets. It is a delicacy and it's not commonly sold in small eateries. :)
I love jellyfish...it's a very tasty salad.
I've never eaten jellyfish before. Masarap ba?
I have to try this yet. I'm loving your food posts. =)
i never knew jelly fish were edible :) but i wont mind tryin'
hi bertN! yes, masarap. it's my favorite appetizer---refreshing.:P
hi Lawstude! you should try this...you won't regret the experience.:P
hi nortehanon! this dish can also be found in Chinese restaurants in Manila, di lang sa Cebu.
condolence to you and to your family.Rest In Peace to your lola.
thank you, Willa.
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