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Friday, September 11, 2009

Cold Jellyfish Salad


The hot and humid weather in Cebu had me craving for this cold and spicy concoction---Jellyfish Salad.  I had this salad as an appetizer at Big Mao, a Chinese restaurant at  Ayala Center.  I loved the combination of textures in this cold salad---crunchy jellyfish and creamy century egg, with an added crunch of sesame seeds sprinkled on top.
 


12 comments:

  1. Ay, kinakain po pala ang jellyfish? Hindi ko po talaga alam hehehe. I hope I can visit Cebu again.Gusto ko rin po iyan matikman. Sobrang curious ako :)

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  2. Jelly fish for lunch... hmmm! ;-)

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  3. I love Jellyfish salad! I look forward to it at most Chinese banquets. It is a delicacy and it's not commonly sold in small eateries. :)

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  4. I love jellyfish...it's a very tasty salad.

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  5. I've never eaten jellyfish before. Masarap ba?

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  6. I have to try this yet. I'm loving your food posts. =)

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  7. i never knew jelly fish were edible :) but i wont mind tryin'

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  8. hi bertN! yes, masarap. it's my favorite appetizer---refreshing.:P

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  9. hi Lawstude! you should try this...you won't regret the experience.:P

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  10. hi nortehanon! this dish can also be found in Chinese restaurants in Manila, di lang sa Cebu.

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  11. condolence to you and to your family.Rest In Peace to your lola.

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