The hot and humid weather in Cebu had me craving for this cold and spicy concoction---Jellyfish Salad. I had this salad as an appetizer at Big Mao, a Chinese restaurant at Ayala Center. I loved the combination of textures in this cold salad---crunchy jellyfish and creamy century egg, with an added crunch of sesame seeds sprinkled on top.
Posted for Food Friday and Food Trip Friday
Ay, kinakain po pala ang jellyfish? Hindi ko po talaga alam hehehe. I hope I can visit Cebu again.Gusto ko rin po iyan matikman. Sobrang curious ako :)
ReplyDeleteJelly fish for lunch... hmmm! ;-)
ReplyDeleteI love Jellyfish salad! I look forward to it at most Chinese banquets. It is a delicacy and it's not commonly sold in small eateries. :)
ReplyDeleteI love jellyfish...it's a very tasty salad.
ReplyDeleteI've never eaten jellyfish before. Masarap ba?
ReplyDeleteI have to try this yet. I'm loving your food posts. =)
ReplyDeletei never knew jelly fish were edible :) but i wont mind tryin'
ReplyDeletehi bertN! yes, masarap. it's my favorite appetizer---refreshing.:P
ReplyDeletehi Lawstude! you should try this...you won't regret the experience.:P
ReplyDeletehi nortehanon! this dish can also be found in Chinese restaurants in Manila, di lang sa Cebu.
ReplyDeletecondolence to you and to your family.Rest In Peace to your lola.
ReplyDeletethank you, Willa.
ReplyDelete