Thursday, September 20, 2012

Garlic & Rosemary Chicken

Another one of my "pacham" dishes---garlic & rosemary chicken.  Instead of baking the marinated chicken, I slow-cooked it until tender.

How-to:  Marinate chicken breast in minced garlic, salt & pepper, pinch of sugar, soy sauce and fresh rosemary. Stir-fry chicken, add water and bring to boil.  Add marinade when chicken is tender and cook until marinade is reduced.

I wanted to add white wine but my mother stopped me.:p

Verdict:  My mom and nephew liked it.

P.S.:  "pacham" = pa-tsamba :p




12 comments:

Genie said...

This looks so yummy. We eat a lot of chicken so I will have to TRY to replicate your recipe. It sounds easy enough for me to handle :-) genie

Tito Eric said...

Hmmm ... that looks mighty appetizing, Luna. Not pacham at all :)

So sweet of you to find time to cook for your mom and nephew despite your busy biz schedule.

Iska said...

Yum. I can smell the aroma of rosemary... masarap na pacham ito!

Jenn said...

Parang adobo with rosemary! I wanna try, kaso walang fresh rosemary. :( Kapag nadaan ako sa weekend market, bili ako ng pots of herbs. Hopping from Food Trip Friday.

peachkins said...

uyyy..would love to try this!!!!

Kim, USA said...

Yummy!! I have plenty of rosemary here so I could make this anytime ^_^


Kim,USA

L. Harpster said...

I super love it when it is done in slow cooking, yummy!

Visiting from FTF- hope you can stop by:)

http://myrecipecollection.info/2012/09/chocolate-donut-with-blue-sprinkles.html

nuts said...

I'll copy the recipe but I'll find fresh rosemary first. I only know a few chicken recipes so I'll try to cook this one next time. Thanks for the recipe in advance.

i♥pinkc00kies said...

thanks for sharing!! gotta look for rosemary now :D

Jellybelly said...

That looks super delicious! I made chicken for lunch today and that's close to what I wanted to make. Only thing is I didn't have rosemary. So I made a hodgepodge marinade with soy sauce, lemongrass and galangal. Turned out like adobo :)

Visiting from FTF!

Tetcha said...

I like chicken with rosemary. Yummy! I've only had chicken with rosemary twice, one at Capricciosa and the other one at Puerto, but I enjoyed both.

maiylah said...

my youngest finds rosemary a bit strong, but am slowly teaching him how to appreciate it. he loves chicken so will try this!

appreciate much your playing over at Food Friday, LM