|@ The French Baker|
Lunch at The French Baker a week ago---Honey Roast Pork Al'Orange. It's supposedly slow roasted slices of pork roulade in a reduction of honey and fresh orange sauce. Apparently, the cook was in a rush and burned it. Served with buttered corn and carrots, and instead of rice, I opted for bread.
If I wasn't too hungry, I would have asked them to replace the burned roulade. Good thing it didn't have an acrid taste, and I finished it off without trouble.