Another one of my "pacham" dishes---garlic & rosemary chicken. Instead of baking the marinated chicken, I slow-cooked it until tender.
How-to: Marinate chicken breast in minced garlic, salt & pepper, pinch of sugar, soy sauce and fresh rosemary. Stir-fry chicken, add water and bring to boil. Add marinade when chicken is tender and cook until marinade is reduced.
I wanted to add white wine but my mother stopped me.:p
Verdict: My mom and nephew liked it.
P.S.: "pacham" = pa-tsamba :p
Linking to Food Friday and Food Trip Friday
