Thursday, May 19, 2011

Appetizers @ Golden Cowrie

@ mirandablue
Friends invited me to dinner at the Golden Cowrie in Marina a few hours before my return flight to Manila in mid-April.  One of our appetizers was the crispy tuna fingers served with mayo dip.  I wasn't too crazy about it, didn't make an impression.  But I did enjoy the other appetizer...green mango with bagoong (shrimp paste)!

@ mirandablue



Posted for Food Trip Friday and Food Friday

14 comments:

☺lani☺ said...

Crispy tuna and mango, nice combination for me :) Happy Friday!

maiylah said...

that second shot had me drooling! LOL

imriz said...

yay, nangasim nman ako...i "devour" 3 pcs of indian mango yesterday, sawsaw din sa alamang na ginisa q, sarappp, dami kasing puno ng indian mango samin, padalan sana kita^_^

would u eat salagubang?
http://www.sibuyasrepublic.com/2011/05/11/salagubang/

Clarissa said...

waaahhhh!!Padalhan mo kong manggang hilaw at bagoong dito!!(T_T)

My Sassy Chef said...

Mango and shrimp paste go so well together. I love eating them!:)
Please check my FTF entry for this week: Almond Oatmeal Cookies Recipe
Much ♥,
Pearl
Sassy Chef Recipes and Reviews

Sherrybasherry said...

Love both appetizers! But the mangga and bagoong made me drool hehe

Come see my FF entry :)

Dhemz said...

waaaaaaaa...tulo laway! my golly...:)

Photo Cache said...

green mango and bagoong is classic. i miss it. we have it here, but i suspect the mango is not phil grown so it doesn't taste the same.

♥FoodTripFriday♥ said...

I'll settle for the Green Mango! ;)

Edsie said...

Visiting from FTF!!
Food Trip Friday: Mr. Choi

Viola said...

Mmmmm.. it looks good to me! And so nice decorated! :)

Cheerful said...

i'll go for mango and bagoong din, kakapangasim tuloy! have a great weekend! :)

oggi said...

I'm drooling.:)

I love how the mango is uniformly sliced.

 gmirage said...

I'd probably like the mango better too, but the health buff in me would choose plain tuna ^_^ - Mirage