One of the dishes I ordered at Kabisera ng Dencio's last week is an all-time Filipino favorite---Kare-Kare. It's a rich stew of ox tail, beef and tripe and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts. And Kare-Kare is not complete without its partner, bagoong (shrimp paste).
It was our first time at Kabisera, and we were not disappointed. Kabisera ng Dencio's is the high-end offshoot of the well-loved Filipino restaurant chain, Dencio's. It's located in Bonifacio High Street.
Posted for Lasang Pinoy, Sundays