A meatless concoction at Cafe Georg---Mushroom Asparagus Pasta. No, I'm not going vegetarian, but with only a few kinds of greens that I like, I always try to find ways to eat vegetables. Fresh straw mushrooms, green asparagus and garlic olive oil with a hint of chili made this pasta hearty and healthy. The pasta and vegetables were all cooked al dente---I loved the tender crispiness of asparagus and the mushrooms added a whole new dimension of flavor. The dish was sprinkled with parmesan.