Friday, September 11, 2009

Cold Jellyfish Salad


The hot and humid weather in Cebu had me craving for this cold and spicy concoction---Jellyfish Salad.  I had this salad as an appetizer at Big Mao, a Chinese restaurant at  Ayala Center.  I loved the combination of textures in this cold salad---crunchy jellyfish and creamy century egg, with an added crunch of sesame seeds sprinkled on top.
 


12 comments:

nortehanon said...

Ay, kinakain po pala ang jellyfish? Hindi ko po talaga alam hehehe. I hope I can visit Cebu again.Gusto ko rin po iyan matikman. Sobrang curious ako :)

Sidney said...

Jelly fish for lunch... hmmm! ;-)

EastCoastLife said...

I love Jellyfish salad! I look forward to it at most Chinese banquets. It is a delicacy and it's not commonly sold in small eateries. :)

White Oleander said...

I love jellyfish...it's a very tasty salad.

bertN said...

I've never eaten jellyfish before. Masarap ba?

witsandnuts said...

I have to try this yet. I'm loving your food posts. =)

Lawstude said...

i never knew jelly fish were edible :) but i wont mind tryin'

luna miranda said...

hi bertN! yes, masarap. it's my favorite appetizer---refreshing.:P

luna miranda said...

hi Lawstude! you should try this...you won't regret the experience.:P

luna miranda said...

hi nortehanon! this dish can also be found in Chinese restaurants in Manila, di lang sa Cebu.

♥Willa♥ said...

condolence to you and to your family.Rest In Peace to your lola.

luna miranda said...

thank you, Willa.