![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQkqIvmqrcv5EscsiKgXYDyuGeI4I8gAiGBRaRmNj7cvL2KGRF7UhAAad3gLcYzpMBYPuuQ5ojpcCVXhm4LyGN_5OJybkzj0eGQulgB7CWVNiQfRPazwWttLhWzJt6_haZ0rG7p9gvjw/s400/Lasa1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2fazIUTy3BzzpRuyzNqrxMAqcxVTOFizFXQ09hZwbDbIAC3oAJ2dCFbwdGeSE7eib9H0ZR6qZbxFZgS88x4Q_9UDtwxKlc8LyjxSYMenyuDBi0L6hRFHiZX5y0SLSNjUIdlbkJKwAds/s400/Picture+189.jpg)
A number of myths surround the origins of grissini (or breadsticks). Originally thought to have been created in the 14th century, but local traditions confirmed that grissini was invented by a baker in northern Italy in 1679. The original recipe, grissino torninese (as still made in Turin), differs from the modern version that is thicker, longer, hand-made, often twisted and has a more bread-like texture. In all probability, grissini was developed when a baker had leftover pizza dough and decided to experiment with it.
Posted for Lasang Pinoy, Sundays at spiCes
7 comments:
I'm tempted to bake some, it sounds so yummy.:)
This looks yummy but i have never tried it before.
that i really like. but wait, it's been three months since we last ate there.
wow mukhang masarap :D
looks delicious! and great presentation, too!
That looks yummy crispy! mukha talagang masarap :-)
that's such a pretty presentation on those garlic bread!:)
Post a Comment