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| @ mirandablue |
I missed all the blog-fun for more than a week, and I'm back with this succulent steak from Texas Roadhouse Grill. A delight to meat-eaters, I enjoyed this different take on beef---Beef with Pesto. It's tender U.S. hanger steak marinated and grilled then topped with house-made pesto sauce and pico de gallo, served with crunchy-sweet steamed vegetables and roasted potatoes.
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