The cool weather in Tagaytay is enough to make one crave for a hot bowl of Bulalo, a stew made from beef shanks and marrow bones. My favorite parts, aside from the soup, are the marrow that is tapped from the bone and the soft cartilage (litid). I know they're high in fat and protein, but what the heck, life is short! We had this delightfully rich and hot Bulalo at Antonio's Grill in Tagaytay on Labor Day weekend.
19 comments:
sarap nito kasi sobranglambot ng karne.
Kakagutom naman. Never had bulalo before though.
That's our dinner last night. I had the cravings :-) Sarap lalo na at maulan dito ngayon...
I had beef but cooked it the other way lol...braised uli, wala pa kasing mais this time of the year! I miss Tagaytay...haays*
i miss this food so much....looks yummy naman sa picture pa lang :-)
malaks makapag HB yan.sarap ng bulalo sa tagaytay.
Kahit tag-init, masarap pa din humigop ng sabaw ng bulalo :D
I seriously want some of those! as in now na!!!!
wow that is delicious...Love that food. Happy FTF!
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Honestly, sa tanda kong ito di pa ko nakakatikim ng bulalo waaaaaaaaaaaa..... Pahigop naman LOL! Happy weekend!
yummmm... i remember, when we lived near Tagaytay a few years ago my son loved eating bulalo at Dencio's Tagaytay. So much so that it became a 'habit' for us to eat bulalo when we go there. lol.
Tagaytay Bulalo is the best!
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Wow bulalo.. I miss this already.. yummmm.. am hungrier now.. huhuh.. anyway, happy FTF!
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I have heard that Tagaytay serves the best bulalo and I'm drooling now!!Yan yata ang nakalimutan kong kainin when we had our vacay sa pinas(T_T)
oh mama mia...been a long time na din akong d nakakain ng bulalo...thanks sa dalaw!
masarap ito eh sa malamig na lugar. pero dito sa manila, parang hindi ko ito feel nowadays dahil sa sobrang init dito hehehe
one of my fav comfort food.. yummy!!
yummy food ! perfect soup for our cold weather! ME AND MY BLOGS ARE FOLLOWING YOU NOW..feel free to follow mine..thanks!
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Mukhang masarap. I miss this kond of food. Makagawa nga tomorrow!
http://cookandbaking.com/?p=882
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