Showing posts with label mactan. Show all posts
Showing posts with label mactan. Show all posts

Friday, February 8, 2013

Saffron sunset/SWF

A saffron-colored sunset beamed as we were leaving Mactan Island for other adventures.

"Now more than ever do I realize that I will never be content with a sedentary life, that I will always be haunted by thoughts of a sun-drenched elsewhere."  
~ Isabelle Eberhardt


Linking to Skywatch-Friday

Tuesday, January 15, 2013

Mangroves at Sutukil/OWT and WWW

I was in Cebu last week and when in Mactan Island and craving for some fresh seafood, we usually go to Sutukil.  Sutukil is a wet market and restaurant row---we shopped at the wet market first then have the seafood cooked at the restaurant for a fee, of course.  Because most of the customers here are tourists, the prices are more expensive compared to other seafood restaurants in Cebu.

Sutukil is a few meters away from the Lapu-Lapu Shrine, overlooking a mangrove forest; about half a kilometer away from Mactan Shangri-la Hotel.

The mangrove forest at Sutukil looks healthier now than the last time I was here.  I'm glad they cleaned up and installed bamboo fences to protect the mangrove area from garbage coming from the coast.

Mangroves provide nursery grounds for fish and other marine life; food source and shelter for other animals, from crocodiles to snakes, monkeys to bats.  They're brilliant adapters--each mangrove has an ultra-filtration system to keep much of the salt out and a complex root system that allows it to survive in the intertidal zone.  Mangroves are also land-builders...their interlocking roots stop river-borne sediments from coursing out to sea, their trunks and branches serve as a palisade that diminishes the erosive power of waves.  Source: NGM

Sutukil is an acronym for 3 methods of cooking popular in Cebu---Sugba (grill), Tola, Tinola (soup) and Kilaw, Kinilaw (ceviche).

At the intersection of land and sea, mangrove forests support a wealth of life, from starfish to people, and may be more important to the health of the planet than we ever realized. 
~ Kennedy Warne, Forests of the Tide


 
Linking to: 

Tuesday, April 19, 2011

An afternoon in Tambuli

@ mirandablue
I was in Cebu last week for a bit of work and some RnR.  We finished work early one afternoon so I joined my friends who were staying at Tambuli Beach Club in Mactan. The kids were having a wonderful time jet-skiing with their dad, mom was the designated photographer between our girl talk and snacking on pancit (noodles) and club sandwich.

@ mirandablue




@ mirandablue
A variety of boats entertained us as they pass our line of  vision.  Being an archipelago of 7,100 plus islands, different kinds of sea vessels are the usual mode of transportation around the Philippines especially when travelling on short distances (less than 4 hours).  Larger ships and Ro-Ro's (Roll-on-Roll-off) provide ample cargo space for personal vehicles on board---it's a convenient way to travel from one province to the next.  Outrigger boats bring passengers to the nearby islands, and bancas are usually used by local fishermen.

@ mirandablue

@ mirandablue



Posted for My World-Tuesday and Ruby Tuesday

Saturday, February 19, 2011

Silhouette [Photo Hunt]

@ mirandablue
Jeannie's silhouette while we were in an outrigger boat at sunset in Mactan, Cebu.  We were scanning the horizon for blue marlins or dolphins jumping out of the water. 

Monday, August 9, 2010

Chi, the spa [My World-Tuesday]


Ever since Chi opened at the Mactan Shangri-la, I've been dreaming to try one of their massages.  Going to the spa to enjoy sauna, jacuzzi and massage is one of the luxuries that is easily available in the Philippines.  My usual trip to the spa costs P1,000 (or about US$22)---that includes a 20-minute sauna, another 20-minute soak in a Jacuzzi and a 60-minute aromatherapy body massage.  When I travel for work or  pleasure, having a massage at the end of the day is my favorite thing.  In Baguio, Cebu, Davao, Boracay, even in  Sagada, therapists are available at a minimum of P300 an hour, at your hotel room or even by the beach.   

I have tried a couple of spas in Cebu but  my friends there have been raving about their luxurious experience at Chi, the spa at the Mactan Shangri-la Hotel.  The rates are not in any way cheap, but  we needed to be pampered after a long week, so we turned off our cel phones, closed our eyes and  breathed in the experience. 

The interior of Chi is welcoming and luxurious and I loved the scents around me.   After a brief consultation with the receptionist, I opted for the Healing Stone Massage (P6,600 for 2 hours) while the traditional Philippine Hilot (P5,900 for 90 minutes) was recommended to my friend. The garden villa was very private and serene, our therapists were courteous and friendly.  I was a bit apprehensive when warm basalt stones were placed at my back, along the spinal column and below the shoulder blades--a type of thermotherapy.  But as the gliding massage strokes with therapeutic oils started, I thought I died and went to heaven!  The combination of heat and massage eased my aching  joints and muscles, and  was very relaxing--I fell asleep (I hope I didn't snore.:p).

My friend has chronic back pain and the Philippine Hilot really worked for her.  Hilot is a massage technique that has been passed down through generations.  Traditional manghihilot or healers are part of the Filipino culture, and manghihilots of old have ritualized  their healing activity using native animistic beliefs.  At Chi, warmed coconut oil and banana leaves were placed over the body while the healing hands of the therapist identify areas of energy imbalance throughout the body.  My friend swore her back pain has not resurfaced since the hilot.


Chi is a luxurious spa at the Mactan Shangri-la Hotel in Cebu.  I definitely cannot afford frequent visits to this spa, once or twice a year is good enough for me.  For those who want to pamper themselves once in a while, make an appointment when you're in Cebu.  Mactan Shangri-la is at Punta Engano Road in Lapu-Lapu City, Cebu, telephone nos. (63-32) 2310288.  This is not a paid ad.

  Posted for My World-Tuesday


Wednesday, July 28, 2010

Shangri-la pier [Watery and Outdoor Wednesday]



View of Mactan Shangri-la's pier from Cowrie Cove, the hotel's al fresco seafood restaurant by the beach.  Boats for island-hopping or scuba diving are available at the hotel but the rates were outrageous compared to rental fees at the nearby Hilton pier.




Monday, July 5, 2010

Hilutungan Island [My World - Tuesday]

Hilutungan Island is one of the seven satellite islets that forms the Olango group of islands off the coast of Mactan, Cebu.  Hilutungan, like the other islets in Olango, is a low-lying  coral island with with an elevation of no more than 10 meters above sea level.  This island is a marine sanctuary and a favorite destination of snorkelers and divers because of the variety of small and large reef fishes found here, as well as barracudas, manta rays, seahorses, sea urchins and star fishes.  Hilutungan has a small community, a church and an elementary school.  There is stretch of white sandy beach, a sand bar and a nice resort if you'd like to stay for the weekend.

These guys are not pirates, they're called Bantay Dagat (Sea Patrol)---a group of civilian volunteers who keep a 24-hour watch on Philippine coastal waters up to 15 kilometers from the shore.  Bantay Dagat forces have trainings on conservation,  protection, management and development of fisheries and aquatic resources; they also curb destructive fishing practices and illegal fishing in municipal waters.  Bantay Dagat also collects fees from tourists (100 pesos per person)--part of the money collected is  being used to protect the marine sanctuary.
 

To reach Hilutungan Island, you can rent an outrigger at the Hilton Pier in Mactan, or take the regular ferry at Angasil pier to Olango Island.  From Sta. Rosa pier in Olongo, there are outrigger boats that ferry passengers to and from Hilutungan, but I'm not sure if  the schedule is reliable.  There are also organized transfers when you're booked at dive resorts.

Posted for My World-Tuesday

Tuesday, June 8, 2010

Life's a beach [Watery & Outdoor Wednesday]



The beach is in my blood, like a sea turtle, I always return to it instinctively. When we were kids, the beach was the only place where we could play in the sand, splash in the water, and soak in the sun without our mother getting mad. The only place we were allowed to get dirty, get wet, walk and run barefoot. I am always happy when I'm at the beach...when I smell the salty water, feel the sea breezes, listen to the gentle lapping waves---they create a sense of peace.

"At the beach, life is different. Time doesn't move hour to hour but mood to moment. We live by the currents, plan by the tides and follow the sun."


Monday, June 7, 2010

Nalusuan Island [My World]

Another islet 40 minutes from the Hilton pier, located between the islands of Bohol and Mactan, is Nalusuan Island. It is the crowning glory of Olango Reef in Cordova, Cebu. Originally a sand bar, Nalusuan Island was reclaimed to allow the construction of the resort which occupies the entire island.

The island measures close to a hectare, it has a 260-meter wharf and a stretch of white sandy beach. Nalusuan Island is a marine sanctuary--a favorite destination of divers, and the protected coral garden and rich marine life are great for snorkeling.

Water sports, rooms and cottages are available at the resort.



Nalusuan Island Resort and Marine Sanctuary
Cordova, Cebu

Posted for My World-Tuesday

Wednesday, May 26, 2010

Olango Island's floating restaurants [Watery & Outdoor Wednesday]

Olango Island, an island 5 kilometers east of Mactan Island, Cebu, is not only known for its wildlife sanctuary and dive sites but also for its floating restaurants that cater mostly to tourists. These restaurants on stilts offer fresh seafoods--you can choose from live grouper (lapu-lapu), parrot fish, mackerel, blue marlin, squid, abalone, lobster, prawns, crabs, oysters, scallops, clams and other shellfish. You can have it grilled, deep-fried, pan-fried, steamed, mixed with vegetables or eat them raw. For the adventurous, there's puffer fish, jellyfish, stingray, different kinds of seaweeds and other exotic fares. Boats are parked by the restaurants' ladder and we hopped from the boat onto the ladder. The water was not deep so no worries about falling into the water. Our boatman was also kind enough to assist us in case we'd lose our balance. We had a great lunch here. It wasn't cheap but it was a delightful dining experience.


our boatman expertly parked our boat
our neighbors

Olango Island is about 20 minutes by boat from Hilton pier in Mactan.


Tuesday, May 25, 2010

Sulpa, an island in the sun [My World-Tuesday]


A deserted island in Cebu Strait with shallow and rough coral sand and rocky cliffs was one of our destinations one Saturday in Cebu. Sulpa Island is about 45 minutes by outrigger boat from Hilton Pier in Mactan--a quick escape after a stressful day in the city. White sandy beach and a few picnic huts greeted us when we climbed out of our boat. A sign says the island is private property and we were charged P100 (roughly $2) each.

A friend from Cebu told me that Sulpa Island got famous a few years ago after police caught and arrested four Japanese tourists shooting porn at the beach. Bird wardens from the nearby Olango Island bird sanctuary spotted the lewd activity and called the police.

Aside from that incident, Sulpa remains pristine---a great place to get a tan, enjoy some peace and quiet, and if you're into scuba diving, there's a good dive site about 50 meters from the shoreline on the west side of the island.

Sulpa Island, Mactan, Cebu

My contribution to My World-Tuesday