Here's what I had for dinner the other night at Texas Roadhouse---shrimps and salmon kebab on a bed of java rice. The skewered cubes of salmon needed macro lens, or were they grilled to smithereens? But yes, I definitely tasted salmon. I also love the grilled mushroom topping and lemon-butter dip.Kebab is Middle Eastern in origin and best eaten with rice; satay is the Southeast Asian version, and the Pinoy counterpart is barbecue. The dish consists of a variety of meat, fish or shellfish on a skewer and grilled over wood or charcoal fire. Fruits and vegetables are often threaded on kebab stick as well. Typical vegetables include mushrooms, bell pepper, tomato, onions and eggplant.
Posted for Food Friday
