Friday, October 9, 2009

Fish Fillet with Ham



Boneless fish fillet is quite versatile---whether the recipe is as simple as this poached fish fillet with ham in sweet ginger sauce, or as complex as a rolled or stuffed fillet with a compound sauce.


12 comments:

Meikah said...

Hmm... This is new to me. I haven't tried fish fillet with ham or with other meat yet. Must be good!

My FTF entry is here.

Lulu said...

di ko pa natikman ito... looks yummy... i am sure kainin ko first yong gulay hehehe
My FTF entry

chubskulit said...

Oh my tongue, that is so mouth watering!

Ang galing galing mo namang magluto..

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Lawstude said...

i cud do without the ham but i guess it will add distinct flavor to the meal. yumyum.

♥Willa♥ said...

Fish and Ham is totally so new to me and I am so willing to try it!
FoodTripFriday

Kerslyn said...

wow, sarap naman nyan.

thanks for the visit in Hubby's Cook

Sunshine4Life said...

great dish for the cold weather.right? :)

thanks for the visit to my ginataan. :)

♥peachkins♥ said...

Fish fillet with ham? That's interesting..

mousey said...

sarap naman with ham pa!

mousey

maiylah said...

oh wow ... that looks really good! i wouldn't have thought of adding ham to fish fillet, though ... maybe smoked salmon could be added instead; or maybe mushroom. but that's just me. lol

appreciate your playing again, LM
enjoy the rest of the weekend

Jay - agent112778 said...

wow this is a great idea, ill try this one, but ill add cheeze of cream of mushroom soup or both :">

my entry is here


Great day for us Food Weekenders:)

Thanx for the Visit :)

Yami said...

Uy first time ko makakita ng fishfillet with ham at mukhang masarap naman siya.