"Food is for taste. Happiness is taste of life."
Carne frita, or more popularly known as Bistek Tagalog. Thin strips of sirloin beef marinated in garlic, soy sauce, salt & pepper, lemon juice, and sugar then pan-fried with caramelized onions. Served with steamed rice.
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Oh! I love BIstek Tagalog! Yum Yum!
ReplyDeleteLeaves me drooling! Will now go to the market and buy some sirloin and prepare this later for dinner...
ReplyDeleteLooks and sounds yummy. x
ReplyDeleteClassic comfort food, always an all-time favorite!
ReplyDeleteooh, just read a recipe for making this ... and was very much tempted to try it out, using pork. :D
ReplyDelete...still tempted.
appreciate much your sharing and linking over at Food Friday, LM
enjoy the weekend!
Oh my yumminess! I made sure I had loads of this during the past Christmas season. Alone. Just me and the glorious bistek :)
ReplyDeleteI sure wanted it with lots of onions!
ReplyDeleteI love this with lots of onions. Yum!
ReplyDeleteBistek is just one of my favorite Filipino dishes. You just remind me I have to cook it again sometime soon. Comfort food!
ReplyDeleteMy husband likes this very much. I didn't know that "Bistek Tagalog" is "Carne Frita." I learned something new today. Thanks!
ReplyDeletesarap! mom cooks a mean bistek too :D
ReplyDelete