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Thursday, September 6, 2012

Honey Roast Pork

@ The French Baker
Lunch at The French Baker a week ago---Honey Roast Pork Al'Orange.  It's supposedly slow roasted slices of pork roulade in a reduction of honey and fresh orange sauce. Apparently, the cook was in a rush and burned it.  Served with buttered corn and carrots, and instead of rice, I opted for bread.  

If I wasn't too hungry, I would have asked them to replace the burned roulade.  Good thing it didn't have an acrid taste, and I finished it off without trouble.  



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9 comments:

  1. Tito EricSeptember 7, 2012 at 8:39 PM

    I like your cool attitude with less than expected orders. I would have immediately spoken to the manager about it.

    I'm not too keen on French Baker ... even with their baked goods. I prefer Delifrance.

    Cheers!

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  2. Kim, USASeptember 8, 2012 at 1:49 AM

    Roast pork love it!


    Kim,USA

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  3. JulieSeptember 8, 2012 at 6:28 AM

    Awww... kainis, lol. I hope you complained so that they know about it. Haven't tried that yet in FB.

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  4. Dude for FoodSeptember 9, 2012 at 7:23 AM

    It's been quite some tome since I last visited French Baker, I remember the clam chowder served on sour dough bread...

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  5. Lui-in-PenhSeptember 9, 2012 at 8:05 AM

    hmm, some people would go ballistic complaining about the burnt food. hats off to you for keeping cool.it does look appetizing though.

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  6. nutsSeptember 9, 2012 at 12:24 PM

    every business would wish to have a customer like you, hihi.. still it looks very yummy for me. i would also eat it without any complain, teehee..

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  7. TetchaSeptember 11, 2012 at 11:54 AM

    Does it taste burnt? I hope not. I miss eating at French Baker.

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  8. ♥ Willa @ Postage Journal♥September 13, 2012 at 4:08 PM

    I could simple tell how creamy the sauce is.

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  9. maiylahSeptember 17, 2012 at 4:24 PM

    good thing it tasted great or else you'd return it and the manager will have to fire the cook! hehe, just kidding. bait mo! same here, i wouldn't complain unless it tasted bad. :)

    thanks so much for sharing and linking over at Food Friday, LM
    again, sensya na sa late visit...

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