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Wednesday, November 17, 2010

Thick [Malapot]

 @ mirandablue

A heart-stopping dish 'ika nga.  Sugpo na may aligue sauce---malapot, masarap at nakamamatay sa mga taong may problema sa cholesterol.  Ingat lang!



Posted for Litratong Pinoy

Prawns with crab fat sauce---a heart-stopping dish.  The thick sauce is delicious but this dish is potentially deadly to those with cholesterol problem.  Take care!


For Thursday Two Questions - you are invited to join and answer:


1.  What are the foods that you love but aren't good for you?
2.  What is the most disgusting food/dish you have ever tried?

22 comments:

  1. ay mamamatay akong dilat ang mata nito...pero tyak may ngiti sa labi (at mantika ng sauce syempre) na magpapaalam sa mundo! bakit nga ba kung ano yung bawal yun ang masarap :P

    paki kiss kay Fritz!!

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  2. Wow..sobrang nagutom ako! pwede akong kumain nyan, wala akong problema sa cholesterol ko.. sa ngayon.. heheh

    happy LP!
    http://www.thesilentprincess.com/?p=944

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  3. Nakakatakam. Haaay, masarap talaga ang bawal. Matagal na hindi ako nagluluto ng crabs. Parang gusto ko tuloy magluto this weekend. :)

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  4. OMG, it took by breath away! iniimagine ko pa lang how it would taste. lol!

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  5. Huwaaaw! Favorite ko yan....that explains my weight lol :D

    http://gmirage.com/

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  6. hello! parang pareho tayo ng entry...ahh ang sarap kasi nyan... happy LP!

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  7. tama si wits, kung alin ang bawal sya ang masarap.

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  8. oh my sarap naman. dami nga palang mga thick sauces hehehe hayyyy. grabe ang aga ginutom na ako :)

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  9. nakupo! nakakahilo sa sarap at sa biglaang pagtaas ng alta presyon :D tsarap! maligayang LP!

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  10. hahaha... a heart stopping dish. ngayon ko lang narinig yan.

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  11. Sarap ng aligue, kaya lang iniwasan ko ang cholesterol, hehehehe lala na tumatanda na tayo.

    Nakalimutan kong e save yung post ko, kaya dinagdag ko nalang after your visit. Sabi ko ang putik ay hugis parang dede, hindi pantay, cup B and cup C. Hehehhe.

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  12. Maski nakamamatay basta masarap!

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  13. 1) Hmm, prawn crackers or rather those unhealthy snacks.. LOL..

    2) Not that I can remember of.. I am the type that usually stick to what I like.. :P

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  14. Oh my, you just gave me an idea on what to make this week.

    Naku ingat nga lang sa pagkain, pero yummy!

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  15. I love salt and can't keep out of the chips/pretzels if they are around.

    I can't think of anything. If it was disgusting I probably never tried it. Take care.

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  16. My answers:

    I reach for the saltshaker like clockwork at every meal. I love salty snacks, chili dips and soy sauce.

    I am a bit adventurous when it comes to food. I've tried battered frog legs, snake stew and other exotic fares. But I couldn't eat grilled chicken blood and head! ewww!

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  17. 1. I like all the unhealthy stuff. Donuts, pies, chips and pastries.

    2. I think the most disgusting dish I had was a liver and rice dish. The liver was not cooked but raw and it was just disgusting. That was decades ago and I've never eaten liver again.

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  18. 1) I like fried chicken, but they are not so good for me :-(

    2) Chicken feet dish is nasty!

    BTW--Your sky photos are gorgeous!

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  19. naku ko po, gusto ko ang sugpo pero di sa ganyang sarsa.

    1) letchon, bagnet, longanisa (any so oily food)

    2)none so far

    eto ang aking LP entry

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  20. 1) the food I love is seafood- lots and lots, I could bathe in it.
    2) I am sure I have tried many that I want to throw up, but I can't think of any specifically. Sometimes eating food that has been around for long that I don't know about, would be VERY DISGUSTING.

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  21. Yum, it does look delicious but I can feel the cholesterol just looking at it.

    My weakness is sweets so I avoid them for the most part.

    I have had frog legs and caribou tongue which some people would consider disgusting but both were cooked perfectly.

    If you really want to know the most disgusting....I have eaten a bite of raw caribou kidney. On the arctic slope of Alaska it is considered a delicacy. It wasn't all that bad but I probably wouldn't do it again.

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