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| @ mirandablue |
I love appetizers--both warm and cold. Appetizers assuage hunger, and the small servings are designed to be savored, to be lingered on. When I have time for an appetizer, I relish every morsel. Loading up on appetizers is also my way of cheating on rice.:p
Before the main course was served, I munched on fried beancurd and jellyfish salad with century egg. I love this beancurd at Mey Lin Pot and Noddle House---the texture is so fine, I thought they were mushrooms. And the aroma and flavor of cilantro enhanced the vinaigrette sauce. As always, the contrasting flavors of this chilled, crunchy jellyfish salad and the rich creaminess of century egg are delectable.
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| @ mirandablue |
Posted for Food Friday and Food Trip Friday
looks so delicious..
ReplyDeleteI'd love to try... :)
Wow, Luna. Amazing food, amazing pictures, amazing descriptions. You are talented in so many ways and have an effective way of sharing them.
ReplyDeleteI would love to try that. I like the seemingly odd combination of bagnet and seaweed, this too might be pleasing for me :)
ReplyDeleteGizelle
Century egg and tofu, I'll go for tofu :), Happy Weekend!
ReplyDeletethat beancurd with cilantro looks sooo good! am not a fan of century eggs, though, so i'll pass (though i'll take that jellyfish salad with me, LOL).
ReplyDeleteI love appetizers. So much so that I'd rather have a few appetizer dishes than have a main course. I wonder if that's okay to do in a restaurant. Always wondered if that was fine, because I'd do that.
ReplyDeleteI am imagining the jellyfish salad...I've never tasted one yet. Great photo here M.
ReplyDelete~Guiltless Grub
Oh- you make me so hungry now..! I'm going to put a pizza in the oven, fast, but good! :)
ReplyDeleteWhenever we ate at resto, most of the time,I skipped ordering appetizer because it makes me full and miss my main course.
ReplyDeletewow, what a healthy appetizer...if that would be served in front of me, i'll order two rice please,:)))
ReplyDeleteoh my entry washttp://iamclarizze.wordpress.com/2010/11/18/food-trip-friday/:))) tnx.
ReplyDeleteIt's true about appetizers making me cheat on rice =)
ReplyDeleteolalala, love century egg... this one looks delicious...can't find a decent resto in davao that serve jelly fish.
ReplyDeletewait, I called off my class coz I was sick...lol.
My Food Trip Friday here
jelly fish salad, not appetizing lol.. Never tried that yet.
ReplyDeleteSpice Up Your Life
this looks delicious, i will try this
ReplyDeleteNoobfoodie
Can you describe how the jellyfish salad tastes like? Malansa rin ba? :)
ReplyDeleteTheir beancurd is really good nga, even though yung fried beancurd pa lang nakain ko. In your first photo mukha ngang mushrooms. Cool!
i love appetizer too!
ReplyDeleteso appetizing! wanna try that too.. never had this in my meal, sana ma-try ko minsan.
ReplyDeleteparang gusto ko yang jellyfish salad..di pa ako nakatikim nyan..
ReplyDeleteJellyfish salad? Sounds very tempting indeed.
ReplyDeleteMy Food Trip Friday post
looks appetizing! I never had those before...ehehehe!
ReplyDeleteeven thou that im not into appetizers, i do like to have a soup to start a feast...but the jelyfish sounds appetizing, i havent tried that
ReplyDeletehere's my food TRIP friday entry
here's my FOOD FRIDAY entry
great choice of appetizers...looks yummy! happy weekend! :)
ReplyDeletemy gaaaawd ngayon lang ako nakakita ng century egg. i am raring to taste! =)
ReplyDeleteWho would not love those good looking appetizers, specially that century eggs!
ReplyDelete