Happy New Year, fellow foodies! It's been a year of delectable virtual feast and I am looking forward to a New Year for a new start of old habits such as this Friday food post.This mouthwatering sizzler is made of tofu (bean curd) and ground pork with spicy chili sauce, lots of garlic and onion, and sprinkled with fresh leeks. A delightful appetizer and flavorful pulutan.
Meat combined with tofu, odd combination-nice shots Miranda:)
ReplyDeletegreat combination. i am sure it is finger licking good
ReplyDeleteThe food looks delicious! I hope you'll post some vegetarian recipes. :)
ReplyDeleteI am such a sucker for leeks and green onion. I will surely love this!
ReplyDeleteFoodTripFriday
Am salivating here and I can here my stomach...the typical burburic sounds hahaha.
ReplyDeleteThebest thing to do right now is to leave your blog and look for something to eat :)
Have a nice weekend.
Tofu is one of my favorite pulutan and ulam cooked any which way.
ReplyDeletei am sure it is finger licking good
ReplyDeleteWork from home India
I can see that being paired with basmati rice, yummmmmmmmm.
ReplyDeleteI haven't tried this. Where in the Philippines is this available? =)
ReplyDeletehi witsandnuts! i had this in a Japanese restaurant, and prepared it at home.:p
ReplyDeletei love tofu, it's very nutritious and easy to cook. belated happy new year!!!
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