Leftover Christmas ham...I'm still trying to demolish it. I brought slices to work for our afternoon snack of hot pan de sal and coffee, had them for breakfast on Friday, still a whole lot of slices left in the fridge. Yesterday, my neighbor suggested ampalaya with ham and beaten egg but there was no ampalaya in the house. Why not ginisang mongo with ham instead? Voila! Here it is...
Ginisang mongo with hamFor the remaining leftover ham, I'm planning to do a Ham Corn & Potato soup...I'm still psyching myself up.:D
More leftovers at spiCes
My wife always use bacon when she cooks mongo and we all love it. I'll ask her to try ham for a change.
ReplyDeleteThe aftermath of the pig!! :P
ReplyDeleteGreat idea, Luna! I think the taste of ham goes well with munggo. I love munggo!...grabe napaparami kain ko pag yan ang ulam. I await your post on Corn and Potato Soup con Ham hehehe ;)
ReplyDeletenice quotes u have scattered everywhere.
ReplyDeleteu shld've sent them - the food over! lol.
Ahhh! The mung beans with the ham looks yummy! And the soup sounds good too...haay, kagutom!
ReplyDeletethat looks yummy! haven't tried mixing ham with mongo, but did the ham with ampalaya a few days ago... and we still have leftover ham in the ref. lol. :)
ReplyDeletei love monggo!! and this is an interesting twist. also, why not make a ham casserole or maybe use it for pasta :)
ReplyDeleteUy that's an original, ham w/ monggo...mukhang masarap!!
ReplyDeleteham on your salad, pwede din :)
i wish i had left-over ham:( naubos agad! and it's a bit pricey too:) that's a great idea ha with the munggo and the soup too:)
ReplyDeleteI have ham also for leftover...bone-in type naman (homegrown pork). This is a new idea to add to munggo!
ReplyDeletethis looks yummy and unique, try ko nga ito s since the kids are fond of ham and not much of mongo :)
ReplyDeletewow, sosyal naman nang munggo mo, may ham! hehheeh.. I'm sure it was soooo good!
ReplyDeletethis is good idea :)
ReplyDeleteHere is Mine
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)