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Thursday, July 31, 2008

Misua Co for the soul

Misua Co
Misua soup was the very first edible food I cooked when I was about 11 years old. The ingredients were "gathered" from my grandmother’s sari-sari store and cooked at the backyard using my cooking set made of clay. I remember how my playmates and I got so excited while I sautéed the garlic and onions, and while the soup was simmering, we almost burned down our makeshift tent. I ended up with burned bangs and one girlfriend with a nasty burn on her arm. Misua is my favorite cold weather soup...it’s a no-fuss soup, fast and easy to prepare and cheap, too. And I’m still being teased at home that my specialty is Misua Soup with sardines, usually with a side comment that the fire station should be alerted when I’m cooking misua.:D

Admittedly, one misua that is better than mine is Mann Hann’s Misua Co---the best-tasting misua I’ve ever had. I can live on Misua Co---no kidding! It’s light, simple and tasty and doesn’t hurt the wallet (P145/bowl for 2 persons). Misua Co has ground pork, mushrooms and some leaf I don’t recognize (I’ll ask the next time I’m in Mann Hann). The Mann Hann I frequent are:

Mann Hann @ Lower Ground Level, Bldg A, SM-Megamall, Mandaluyong City
Mann Hann @ 2nd Floor, Market-Market, Global City, Taguig

almost gone :D

If you're interested in my "girl scout" version of Misua, here it is:

saute garlic, onion and tomatoes

tip from my mother: to extract the flavor, make sure tomatoes are thoroughly cooked

add sardines (in tomato sauce)

my tip: you can mix it gently or mash sardines if it's one of those days :D

let it simmer

option: ground pork loin instead of sardines

add water and bring to boil

add a dash of black pepper and mix in the misua noodles

my tip: misua absorbs water so its better to add a bit more water; i tend to add too much water that you can drown in my soup :D

salt to taste

option: a raw, beated egg can be added

garnish with spring onions

serve hot

Misua Co has dried mushrooms, ground pork, scallops and probably spinach. Bon Appetit!

16 comments:

  1. I love misua soup!! I only eat patola or upo if it is in misua soup! Gotta cook one now! :-)

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  2. nang makita ko itong misua mo...na miss kong bigla. lagi ako sa mga asean stores dito para lang makahanap ng misuang gaya ng sa atin...pero wala. mataba at matabang.

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  3. anything noodles... misua is one of my fave with shredded tinapa as a one of the garnishings, hmmm...

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  4. Hi, Pete! Yes, it's my specialty..misua with tinapa. I can cook it even when half-asleep.:D Thanks for visiting.

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  5. Ask your friends and relatives to send you packs of misua, Roselle.:D Or the next time you're back in 'Pinas, make sure you try misua co.

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  6. My mother cooks misua with patola...I don't like it though. I prefer my girl scout version of misua---with sardines.:D Does your hubby eat misua with patola, too?

    Happy cooking, Bernadette!

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  7. Hmmm.... pretty interesting. I haven't tried misua with sardines. Pardon my ignorance but do you mix the sardines in with the misua or do you have the sardines as a side dish?

    Nice little story about your first misua cooking experience. How far is the fire station from your place anyway? Hehe :D Just kidding.

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  8. uy share naman your recipe for tinapa misua!

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  9. hi, panaderos! my girl scout version is, sardines (in tomatoe sauce) sauteed with garlic and onions. so the soup has a sardine-tomato flavor.:D

    the nearest fire station is about 10 minutes away---that's without traffic.:D but not to worry, i have a fire extinguisher ready (haha).

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  10. hello, ces! i just realized that Pete maybe referring to smoked fish (tinapa) while i meant sardines as tinapa. in Negros, we refer to sardines as tinapa.:D

    as for the recipe, i'll add it on my post na lang.:D

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  11. to answer your question, Luna!
    Mu husband Tolerates my misua :-D! I eat it all by myself...I cook him something else. Sometimes, because of my sarap-na-sarap eating, he eats it in the long run ;-).

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  12. perfect for the rainy days miranda.

    it is raining now so i'll definitely try this but i'll call my misua soup a boy scout's soup 'coz it has lots of hibi.

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  13. now, we have a boy scout's version!:D enjoy your hot misua, lawstude!

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  14. to tell you the truth, Bernadette, ako lang ang mahilig sa misua sa amin.:D my family don't recognize it as "food". tell your husband that misua is for the lazybones...easy to cook, easy to eat...you don't even have to chew! Hahaha

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  15. Hehe... I love misua! Although I personally prefer misua guisado. Quite coincidentally, I blogged about it just a few days ago hehe... nothing as fancy as that delicious looking misua co you posted! :)

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  16. hi, philos. i didn't know there's misua guisado! i hope you'd post a photo of misua guisado (and a recipe, i hope).:) thanks for visiting.

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